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The product
Salame al tartufo
Small salami enriched with truffles, perfect for Christmas gift baskets
Code:
78142
Country of origin:
Italy - Tuscany
Weight:
400 g approx
Minimum order:
1 piece
| Description | Salami made with 100% Italian pork enriched with scorzone truffles (1%) and bianchetto truffles (1%), pepper, spices and a little garlic |
|---|---|
| Appearance | Fine-grained salami with a ruby red colour and small pieces of truffle visible in the paste; the slice is soft but compact |
| Taste | Long, elegant and balanced; the truffle offers notes of umami and is enhanced by the fat content of the salami |
| Maturing | at least 30 days |
| Our selection | We have selected Benvenuti cured meats because they represent an expression of Tuscan farming tradition but in practical formats for use, with attention also paid to minimising waste; furthermore, they are made with 100% Italian pork |
| Ingredients | Pork, pig fat, salt, sugars: dextrose, sucrose, truffle flakes 2% (summer truffle (tuber aestivum vitt.) 35%, water, salt, flavourings), natural flavourings, antioxidant: E301, preservatives E252, E250 |
|---|---|
| Weight | 400 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store in a cool and dry place at max 25 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1401 kJ / 337 kcal Fat: 25,4 g of which saturates: 10 g Carbohydrate: 2,3 g of which sugars: 0,1 g Protein: 24,8 g Salt: 3,1 g Typical value per 100 g |
The producer
Salumi Benvenuti - Lucca (LU) - Tuscany
Why we chose them
Salumi Benvenuti was founded in 1958 by Enzo and Rocco Benvenuti, owners of a small grocery shop in the heart of Lucca, where they sold
salami produced in their country home. Their success grew over time, leading them to take a further step in 1996: building a new, modern factory
that complies with European regulations to produce a wide range of Tuscan cured meats. Today, the factory has been expanded and is managed
by the founders' children. Genuine and authentic in flavour, their products include those linked to the most authentic Tuscan pork butchery
traditions, such as guanciale and lardo. Artisanal production, passionate but also well structured, with simple, top-quality ingredients: the meat used
comes from Northern Italy and is processed fresh, with skilful use of herbs and spices, primarily garlic and pepper. All products are strictly gluten-free,
lactose-free and free from milk derivatives.
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