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Sweets & Pairing

(18)
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Typology ▾
  • Typology
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  1. Cremino latte e fondente con amarene
    Cremino latte e fondente con amarene - black cherries
    Product of the Italian chocolate-making tradition, in cutting version
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  2. Fave di cacao
    Fave di cacao - Cocoa Beans
    Crumbly crunchy crust of cocoa beans, to add the right contrast in plates
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  3. Gocce di cioccolato 62% cacao
    Gocce di cioccolato 62% cacao - Chocolate drops
    62% dark chocolate drops, easy to melt and temperate, ideal for ganaches
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  4. Crema al Pistacchio Scyavuru
    Crema al Pistacchio
    A typical Sicilian Pistachio cream, with a soft texture
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  5. Crema alle Nocciole Scyavuru
    Crema alla Nocciola
    Sweet hazelnut cream, with a soft texture
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  6. Crema Spamabile Nocciola
    Crema Spalmabile Nocciola
    Hazelnut and cocoa spread cream by Borgoluce
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