The product
Mozzarella di Bufala Campana DOP
Mozzarella di Bufala DOP hand made by Rivabianca
Code:
25046
Country of origin:
Italy - Campania
Type of Milk:
Buffalo's milk Raw
Weight:
250 g x 4
Minimum order:
1 box (250 g x 4); only on reservation
| Descrizione | Raw buffalo milk from the plain of Paestum |
|---|---|
| Aspetto | The paste is ivory in colour with greenish reflections, has a thin leaf structure, is slightly elastic in the first hours after production and becomes more melting after few hours |
| Sapore | Sweet and pleasantly acid, with strong notes of milk and light animal hints; has some characteristic notes of musk on the nose |
| Curiosità | The term 'Mozzarella di Bufala' refers exclusively to the 'Mozzarella di Bufala Campana DOP' protected by the Consortium and produced according to the specification in the regions of Campania, Lazio and Apulia. For all other buffalo mozzarellas the Denomination is 'Mozzarella di latte di Bufala' |
| Selezionato perchè | All the products of Rivabianca are made with raw milk just milked, obtained exclusively by the animals of cooperative's members |
| Suggerimenti di utilizzo | Serve it at room temperature; we also suggest taste it with a blonde, fruity and not bitter beer |
| Peso | 250 g x 4 |
|---|---|
| Confezione | Packaged in single bags with brine |
See also:
You might also be interested to the following products
-
Mozzarella Borgoluce di Latte di BufalaMozzarella made with buffalo milk produced by Borgoluce -
-
Mozzarella di Bufala Campana DOP LadyBùMozzarella di Bufala Campana DOP produced in Lazio region