The product

Treccia di Bufala Campana DOP

Treccia of Bufala Campana DOP hand made produced by Rivabianca

Code:

25043

Country of origin:

Italy - Campania

Type of Milk:

Raw Buffalo's milk

Weight:

500 g

Minimum order:

1 box of 2 kg (500 g x 4), only on reservation

Product Features

More Information
Description	Raw buffalo milk from the plain of Paestum
Appearance	Mozzarella in the shape of a braid
Taste	Sweet and pleasantly acid, with a milky aroma and some hints of nature
Curiosity	The buffalo is native from Asia and when it arrived in Italy it found the natural habitat in the Mediterranean climate of the south of our peninsula
Our selection	All the products of Rivabianca are made with raw milk just milked, obtained exclusively by the animals of cooperative's members
Suggestions	Serve it at room temperature

More Information

More Information
Weight	500 g
Packaging	Packaged in single bags with brine

The producer

Cooperativa Rivabianca - Paestum (SA) - Campania

Why we chose them

The Rivabianca cooperative was founded by a group of farmers from the Paestum Plain, who have a long-standing tradition of buffalo farming. It guarantees that the mozzarella is made with freshly milked milk, sourced exclusively from the members' own herds. "Our production process still retains traditional rhythms and techniques", explains Rosa Maria Wedig, President of the Cooperative, a farmer at heart before she is a producer. "It takes place in two stages: natural fermentation at a temperature of 38°C, and the stretching and cutting of the curd at a very high temperature, over 90°C. This ensures absolute guarantees of hygiene, safety and reliability". A mozzarella still cut by hand that wins you over at the first bite.

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