The product

Mozzarella Borgoluce di Latte di Bufala

Mozzarella made with buffalo milk produced by Borgoluce
Country of origin:
Italy - Veneto
Type of Milk:
Raw Buffalo's milk
250 g
Minimum order:
1 piece
More Information
Description Mozzarella made with raw buffalo milk produced in Treviso area by Borgoluce; not to be confused with Bufala Campana DOP
Appearance White in color, compact but juicy
Taste Sweet, delicate, slightly savory and with intense notes of lactic; the animal notes are almost absent
Curiosity Borgoluce is a 1200 hectars estate owned by Collalto family since the 12th century: pastures, woodlands, farms, arable fields, vineyards, orchards, canals, mills, dairies. In the past centuries this variety was needed to produce within the estate all the products necessary for daylife... a tradition that was maintained and that today takes the name of "circular economy"
Our selection This mozzarella is produced exclusively with raw milk obtained by the buffalos of the farm. The production chain is very short: the milk processing takes place in the dairy next to the barn
Suggestions Excellent in a caprese salad, on a Margherita pizza and in a sandwich; the ideal ingredient in a bruschetta. We suggest to serve it at room temperature
More Information
Weight 250 g
Packaging Polyethylene bag
The producer

Borgoluce - Susegana (TV) - Veneto

Why we chose them
Eco-sustainability is a word with many meanings: attention, care, respect for natural resources. At Borgoluce, eco-sustainability is perceived as an asset. Borgoluce is an estate with 1,220 hectares, held by Collalto family since the XII century. An intact environment made of pastures, woodlands, farms, arable fields, vineyards, orchards, canals, mills, dairies. In past, this variety enabled the family to produce everything necessary for daily life. Today, this tradition remains: it is called biodiversity. Environmental responsibility pervades every activity and is expressed in the use of renewable sources for the agro-energy production. The energy comes from the by-products of woodlands, animal farms and plantations. Wood is burned by a biomass boiler, while a biodigester transforms animal dung and cereal silage into biogas, producing the electric energy used in the farm and the thermal energy that heats the buffalo sheds. Giuliana, Ninni and Caterina Collalto with her mother Trinidad and the husband of Caterina, Ludovico Giustiniani are committed to increase the value of this land, a unique heritage in Veneto
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.