The product

Mozzarella di Bufala Campana DOP LadyBù

Mozzarella di Bufala Campana DOP produced in Lazio region
Country of origin:
Italy - Lazio
Type of Milk:
Raw Buffalo's milk
250 g
Minimum order:
1 piece
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Raw material Whole raw buffalo's milk
Appearance The rind is thin and porcelain white in colour; the paste is like a classic pasta filata, elastic and watery
Taste The taste is sweet and pleasantly acid, with a milky aroma and some hints of nature; the aftertaste is long, pleasant and lactic
Maturing Not expected
Curiosity The word 'mozzarella' derives from the italian verb 'mozzare', that means the operation of cutting curdled milk with two fingers to get single mozzarellas
Our selection We choose these Mozzarelle di Bufala made by Caseificio Anteo because they are the result of an extraordinary mix of quality elements: passion in the rearing, careful work in the dairy, short production chain and green energy
Suggestions Serve it at room temperature
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Ingredients Buffalo MILK, natural whey inoculum, rennet, salt
Allergens Milk and products thereof
Weight 250 g
Packaging Packaged in single bags with brine
Storage Conditions (packaged products) Store at temperatures between +4 ° +10 ° C
Instructions for use To enhance its taste it is advisable to immerse the bag in lukewarm water 30 minutes before consumption
Nutrition Declaration Energy: 1154 kJ / 278 kcal
Fat: 23 g
of which saturates: 17,8 g
Carbohydrate: 0,8 g
of which sugars: 0,7 g
Protein: 17,4 g
Salt: 0,5 g
Typical value per 100 g
The producer

Casearia Casabianca - Fondi (LT) - Lazio

Why we chose them
Ladybù is a Mozzarella di Bufala Campana DOP produced in Lazio, in the province of Latina, by Casearia Casabianca. The company manages an area of about 90 hectares where about 1000 buffalos are bred in free housing. Casearia Casabianca is an example of a short chain, with complete control of all the production stages. Fodder, hay, feed and selected raw materials constitute the basis of the buffalos nutrition. Despite being a modern company in production, packaging and transport systems, it maintains the respect of the traditional production thanks to a team of artisans who follows all the manual phases of thr production. The company has been awarded for the best Mozzarella di Bufala DOP during the TuttoFood fair in Milan, in 2017.
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