Cooperativa Rivabianca - Paestum (SA) - Campania
Why we chose them
The cooperative Rivabianca was born from the initiative of some farmers in the plain of Paestum, with a long tradition of buffaloes and ensures breeding that its products are made with fresh milk, obtained exclusively by the members' stables. "Our manufacturing process preserves rhythms and craft gestures", says Rosa Maria Wedig, President of the Cooperative. "It developed in two phases: the natural fermentation at a temperature of 38 ° C and the spinning and cutting, at very high temperature, over 90 ° C. From this we have safe and healthy products"