New
The product
Carciofi - single serving
Artichoke hearts, halved, in retail packaging, ready to be regenerated
Code:
96502
Country of origin:
Italy - Lombardy
Weight:
8 artichoke halves
Minimum order:
1 piece
| Description | Cleaned and washed by hand artichokes, cut in half and cooked vacuum-packed at low temperature with just a pinch of salt and a drizzle of extra virgin olive oil |
|---|---|
| Appearance | Artichokes cut in half, with their typical green-grey colour and purple streaks |
| Taste | Soft with subtle bitter notes and limited astringency |
| Curiosity | The fresh vegetables are cooked under vacuum at a low temperature: a choice that allows the vegetables' liquids to be preserved while keeping their flavours, aromas and colours intact |
| Our selection | Cappellini produces a line of vegetables that are clean, almost exclusively of national origin and completely free of preservatives. A product ready for sale, combining practicality and quality: a high-end side dish for shops and a versatile semi-finished product for restaurants |
| Suggestions | Designed to be eaten as they are, they can be heated in a bain-marie in their bag for 4 minutes or in the microwave for 2 minutes on medium power after piercing the packaging. Also excellent for topping a pizza or for a quick stir-fry ready in minutes, they are also perfect as a base for other dishes |
| Ingredients | Artichokes 78%, water, extra virgin olive oil, salt |
|---|---|
| Weight | 8 artichoke halves |
| Packaging | Vacuum bag |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | Regenerate in a bain-marie, in a pan or microwave. After opening, store at +4 °C and consume within 24/48 hours. |
| Nutrition Declaration | Energy: 314 kJ / 75 kcal Fat: <0,5 g of which saturates: 0,8 g Carbohydrate: 6 g of which sugars: 1 g Protein: 2,5 g Salt: 0,29 g Typical value per 100 g |
The producer
Cappellini Veg Lab - Mariano Comense (CO) - Lombardy
Why we chose them
The Cappellini Family, which has been active for years in the wholesale and retail distribution of fresh fruit and vegetables, observed a change in the
way vegetables were consumed in shops in 2019: the amount of semi-processed products, prepared to be cooked or regenerated, was growing
significantly. So, like all companies sensitive to the market needs, they decided to launch a parallel project, led by Francesca and Luca Cappellini: a
vegetable processing laboratory.
This led to the creation of a line of clean, ready-to-use vegetables, almost exclusively Italian and totally free of preservatives. A product ready for
sale, combining practicality and quality: a high-end side dish for deli shops and a versatile semi-processed product for restaurants.
The company has developed a highly specialised production line. It always starts with fresh raw materials that are processed by hand with great
attention to cutting and cooking. The result is vegetables that retain all their organoleptic and taste characteristics, bright colours, intense flavours
and a unique texture. The vegetables we have chosen are only lightly salted and packaged in microwave-safe bags.
From the same producer
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