The product
Asparagi - single serving
Pre-cooked asparagus ready to be reheated, in retail packaging
Code:
96500
Country of origin:
Italy - Lombardy
Weight:
200 g
Minimum order:
1 piece
| Description | Washed and trimmed by hand asapragus, cooked under vacuum at low temperature and ready for use, without any waste |
|---|---|
| Appearance | Green asparagus, well cleaned, bright in colour and crisp in texture |
| Taste | Typical asparagus flavour but with a pleasant freshness, while the sprout takes on sweeter tones; the texture is firm and satisfying to the palate |
| Curiosity | The fresh vegetables are cooked under vacuum at a low temperature: a choice that allows the vegetables' liquids to be preserved while keeping their flavours, aromas and colours intact |
| Our selection | Cappellini produces a line of vegetables that are clean, almost exclusively of national origin and completely free of preservatives. A product ready for sale, combining practicality and quality: a high-end side dish for shops and a versatile semi-finished product for restaurants |
| Suggestions | Designed to be eaten as they are, they can be heated in a bain-marie in their bag for 4 minutes or in the microwave for 2 minutes on medium power after piercing the packaging. They have countless uses in the kitchen and are delicious with melted butter and Parmigiano Reggiano DOP, or on a white pizza with guanciale and Deviled Eggs |
| Ingredients | Asparagus |
|---|---|
| May contain traces of: | Celery, Gluten, Sesame seeds |
| Weight | 200 g |
| Packaging | Vacuum bag |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | Regenerate in a bain-marie, in a pan or microwave. After opening, store at +4 °C and consume within 24/48 hours. |
| Nutrition Declaration | Energy: 92 kJ / 22 kcal Fat: 0,2 g of which saturates: 0 g Carbohydrate: 3,9 g of which sugars: 1,3 g Protein: 2,4 g Salt: 0,02 g Typical value per 100 g |
The producer
Cappellini Veg Lab - Mariano Comense (CO) - Lombardy
Why we chose them
The Cappellini family, which has been active for years in the wholesale and retail distribution of fresh fruit and vegetables, in 2019 observed a
change in the way vegetables were consumed in shops: the ratio of semi-prepared products, ready to be cooked or regenerated, was growing
significantly. So, like all companies attentive to market needs, they decided to launch a parallel project, led by Francesca and Luca Cappellini: a
vegetable processing laboratory with a line of cleaned, cooked and ready-to-use vegetables, almost exclusively Italian and totally free of
preservatives, a highly innovative production line based on low-temperature vacuum cooking. The company wants to offer the market a product that
combines practicality and quality: a high-quality side dish for shops and a versatile semi-finished product for restaurateurs. The raw materials are
always strictly fresh, carefully selected, almost exclusively of national origin, and processed by hand with great attention to cleaning, cutting and
cooking. The result is a product that retains all its organoleptic, nutritional and taste characteristics, bright colours, intense flavours and a unique
texture. The vegetables are vacuum-packed au naturel and cooked at low temperature, ready to use, to be heated in a bain-marie or microwave.
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