New
The product
Asparagi - single serving
Pre-cooked asparagus ready to be reheated, in retail packaging
Code:
96500
Country of origin:
Italy - Lombardy
Weight:
200 g
Minimum order:
1 piece
| Description | Washed and trimmed by hand asapragus, cooked under vacuum at low temperature and ready for use, without any waste |
|---|---|
| Appearance | Green asparagus, well cleaned, bright in colour and crisp in texture |
| Taste | Typical asparagus flavour but with a pleasant freshness, while the sprout takes on sweeter tones; the texture is firm and satisfying to the palate |
| Curiosity | The fresh vegetables are cooked under vacuum at a low temperature: a choice that allows the vegetables' liquids to be preserved while keeping their flavours, aromas and colours intact |
| Our selection | Cappellini produces a line of vegetables that are clean, almost exclusively of national origin and completely free of preservatives. A product ready for sale, combining practicality and quality: a high-end side dish for shops and a versatile semi-finished product for restaurants |
| Suggestions | Designed to be eaten as they are, they can be heated in a bain-marie in their bag for 4 minutes or in the microwave for 2 minutes on medium power after piercing the packaging. They have countless uses in the kitchen and are delicious with melted butter and Parmigiano Reggiano DOP, or on a white pizza with guanciale and Deviled Eggs |
| Ingredients | Asparagus |
|---|---|
| May contain traces of: | Celery, Gluten, Sesame seeds |
| Weight | 200 g |
| Packaging | Vacuum bag |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | Regenerate in a bain-marie, in a pan or microwave. After opening, store at +4 °C and consume within 24/48 hours. |
| Nutrition Declaration | Energy: 92 kJ / 22 kcal Fat: 0,2 g of which saturates: 0 g Carbohydrate: 3,9 g of which sugars: 1,3 g Protein: 2,4 g Salt: 0,02 g Typical value per 100 g |
The producer
Cappellini Veg Lab - Mariano Comense (CO) - Lombardy
Why we chose them
The Cappellini Family, which has been active for years in the wholesale and retail distribution of fresh fruit and vegetables, observed a change in the
way vegetables were consumed in shops in 2019: the amount of semi-processed products, prepared to be cooked or regenerated, was growing
significantly. So, like all companies sensitive to the market needs, they decided to launch a parallel project, led by Francesca and Luca Cappellini: a
vegetable processing laboratory.
This led to the creation of a line of clean, ready-to-use vegetables, almost exclusively Italian and totally free of preservatives. A product ready for
sale, combining practicality and quality: a high-end side dish for deli shops and a versatile semi-processed product for restaurants.
The company has developed a highly specialised production line. It always starts with fresh raw materials that are processed by hand with great
attention to cutting and cooking. The result is vegetables that retain all their organoleptic and taste characteristics, bright colours, intense flavours
and a unique texture. The vegetables we have chosen are only lightly salted and packaged in microwave-safe bags.
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