New
The product
Colomba Arancia e Cioccolato
Colomba cake with 60% dark chocolate and candied orange
Code:
95066
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
800 g
Minimum order:
1 box with 6 pieces - by reservation only
| Description | Traditional colomba made with refreshed sourdough starter and enriched with cocoa paste in the dough, with 60% single-origin dark chocolate, vanilla, and candied orange cubes; covered with a cocoa glaze with granulated sugar and hazelnuts |
|---|---|
| Appearance | Extremely soft and brown in colour due to the use of cocoa mass; the surface is covered with icing |
| Taste | Notes of cocoa and vanilla emerge, with pleasant citrus sensations from candied oranges |
| Our selection | We have established a solid relationship of trust with Forno Follador: for Easter, we have chosen a selection that meets the expectations of lovers of the great classics, such as the traditional Colomba in two sizes, but also slightly less traditional options, such as the Chocolate and Orange Colomba or the original Ovo. All of these products have one thing in common: carefully selected ingredients, fresh sourdough and traditional leavening times |
| Ingredients | Soft WHEAT flour type "00", BUTTER, EGG yolk, candied orange (Navel orange peel, sugar, glucose syrup) (12%), water, dark chocolate 60% minimum cocoa (cocoa, sugar, cocoa butter, emulsifier: rapeseed lecithin, Bourbon vanilla) (7%), refreshing sourdo ugh starter (contains WHEAT), granulated sugar, granular dried skimmed MILK, salt, orange peel, BARLEY malt flour, Lemon zest, vanilla in Madagascar Bourbon pulp. Cocoa glaze coating (granulated sugar, HAZELNUTS, EGG white, type "0" soft WHEAT flour, ALMOND flour, water, cocoa powder). |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof |
| May contain traces of: | Mustard, Sesame seeds, Soybeans |
| Weight | 800 g |
| Packaging | Packaged in a transparent bag and in a box |
| Storage Conditions (packaged products) | Store in a cool, dry place. Do not expose to the sun. Avoidtemperature changes. |
| Instructions for use | Before consumption let rest near a heat source. |
| Nutrition Declaration | Energy: 1481 kJ / 354 kcal Fat: 18 g of which saturates: 11 g Carbohydrate: 40 g of which sugars: 21 g Protein: 7,1 g Salt: 0,18 g Typical value per 100 g |
The producer
FORNO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
See also:
You might also be interested to the following products
-
L'Ovo Pistacchio e AmareneEaster sweet in the shape of an egg with white chocolate glaze and pis...
