New
The product
Colomba da tradizione in scatola
Traditional Italian leavened cake, 800 g size in box
Code:
95067
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
800 g
Minimum order:
1 box with 6 pieces - by reservation only
| Description | Classic Easter cake, handcrafted by Antonio Follador using selected ingredients and refreshed sourdough yeast |
|---|---|
| Appearance | Extremely soft; the dough has an intense yellow colour, a diffuse crumb structure and the candied fruit is well distributed |
| Taste | Fragrant and buttery, oranges and sweet vanilla immediately bring us back to the flavours of tradition |
| Curiosity | Antonio Follador's colomba is made with refreshed sourdough starter and selected high-quality ingredients, such as candied Sicilian oranges and Bourbon vanilla from Madagascar |
| Our selection | We have established a solid relationship of trust with Forno Follador: for Easter, we have chosen a selection that meets the expectations of lovers of the great classics, such as the traditional Colomba i two sizes, but also slightly less traditional offerings, such as the Chocolate and Orange Colomba or the original Ovo. All of these products have one thing in common: carefully selected ingredients, fresh sourdough and traditional proving times |
| Ingredients | Candied orange (Navel orange peel,sugar, glucose syrup), soft WHEAT flour type "00", BUTTER, EGG yolk, water, refreshment sourdough starter (contains WHEAT), granulated sugar, granular dried skimmed MILK, salt, orange peel, BARLEY malt flour, lemon p eel, vanilla in Madagascar Bourbon pulp. Coating glaze: (granulated sugar, EGG white, ALMOND flour, sunflower oil, potato starch, corn starch).Decoration (grain sugar, ALMONDS). |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof |
| May contain traces of: | Mustard, Sesame seeds, Soybeans |
| Weight | 800 g |
| Packaging | Packaged in a transparent bag and carton box |
| Storage Conditions (packaged products) | Store in a cool, dry place. Do not expose to the sun. Avoidtemperature changes. |
| Instructions for use | Before consumption let rest near a heat source. |
| Nutrition Declaration | Energy: 1464 kJ / 350 kcal Fat: 16 g of which saturates: 8,1 g Carbohydrate: 46 g of which sugars: 28 g Protein: 6 g Salt: 0,16 g Typical value per 100 g |
The producer
FORNO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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