The product
Il Pesto di Casa
Tray of rustic pesto with basil PDO, Grana Padano PDO, olive oil and pine nuts
Code:
93351
Country of origin:
Italy - Tuscany
Weight:
500 g approx
Minimum order:
1 piece
| Description | PDO Ligurian Basil, PDO Grana Padano, 100% Extra Virgin Olive Oil, and Italian Pine Nuts from Tenuta di San Rossore. This is a fresh product with a shelf life of about 40 days. It contains neither garlic nor fibers |
|---|---|
| Appearance | It is a thick, fairly coarse sauce, not too finely chopped, where the pine nuts from the San Rossore pine forest (LI) are roughly broken, and you can almost recognize the texture of the basil leaves |
| Taste | In the mouth, the savouriness is well balanced, the flavour is full and it reflects the characterisation of a classic pesto. The basil aroma is intense and the vegetable part dominates over the cheese |
| Curiosity | It was created with the intention of seeking in the balance of the recipe the flavours that Antonio Baronti, the founder of the company, used to experience as a child when he stayed at his aunts' in La Spezia: it is a product of memory |
| Our selection | Three are the strengths, the distinguishing features of this producer: the use of the freshest, selected raw materials, processed from fresh, ingredients of strictly national origin and the total absence of heat treatments for preservation |
| Suggestions | Besides being used on pasta dishes, also enjoy it as a sauce to accompany fresh cheeses or in a sandwich together with a cured meat and stracciatella |
| Ingredients | Genovese basil PDO (40%), Grana Padano PDO (MILK, rennet, salt, preservative: lysozyme from EGG), 100% Italian extra virgin olive oil, sunflower seed oil, Italian pine nuts (6%). Preservative: E202, Antioxidant: E300 |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 500 g approx |
| Packaging | Packed in a plastic tray |
| Storage Conditions (packaged products) | Store at +4°C |
| Instructions for use | After opening, consume within 3 days |
| Nutrition Declaration | Energy: 1584 kJ / 379 kcal Fat: 37 g of which saturates: 7,7 g Carbohydrate: 2,3 g of which sugars: 0,43 g Protein: 11 g Salt: 2,7 g Typical value per 100 g |
The producer
Le Salse Baronti - Empoli (FI) - Tuscany
Why we chose them
But can't we find a quality green sauce? It is just one of the many reminders that the sales network returns to us during the regular meetings we
have. Well, we think we have found this green sauce after much searching in the assortment of Le Salse di Baronti. A new artisan is thus added to
our selection, a company from Empoli specialising in the production of sauces. Le Salse di Baronti was born in 2006 from the entrepreneurial spirit of
Antonio Baronti and his wife Manola. Both come from the world of production and distribution, to then dedicate themselves to the production of
creams and sauces also for third parties, to recently take a more radical path: specialising in three products, namely Salsa Verde, Impepata di Cacio
and Pesto San Bennato. Three are the strengths, the distinguishing features of this producer: the use of the freshest and most selected raw
materials, processed from fresh, ingredients of strictly national origin, the total absence of heat treatment for preservation
From the same producer
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