The product
Salsa Verde di Casa
Tray of green sauce: Ligurian parsley, capers, anchovies, garlic and evo oil
Code:
93355
Country of origin:
Italy - Tuscany
Weight:
500 g approx
Minimum order:
1 piece
| Description | Ligurian parsley, capers, Italian anchovies and garlic chopped together with Italian extra virgin olive oil to form a fragrant and naturally lactose-free green sauce |
|---|---|
| Appearance | Bright green in color and a somewhat coarse texture. On the palate, all the ingredients used in its preparation are distinguishable |
| Taste | Rustic in its construction but incredibly fresh on the palate, it evokes the aroma of old Tuscan trattorias or Piedmontese piola, where this ingredient is an undisputed protagonist |
| Curiosity | Three are the strengths, the distinguishing features of this producer: the use of the freshest and most selected raw materials, processed from fresh, ingredients of strictly national origin, the total absence of heat treatment for preservation |
| Our selection | For years we had been looking for a high quality Green Sauce like this and we finally found it in Le Salse di Baronti's selection: we were convinced by its rusticity of the grain and its fresh aroma on the palate |
| Suggestions | Excellent with cotechino, lampredotto, tripes, boiled meat, but also as an accompaniment to fried fish and meat tartare or to enrich sandwiches |
| Ingredients | Parsley, extra virgin olive oil, capers, salted anchovies in sunflower oil (FISH), wine vinegar (contains SULPHITES), garlic, preservative: E202 |
|---|---|
| Allergens in ingredients | Fish and products thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| Weight | 500 g approx |
| Packaging | Packed in a plastic tray |
| Storage Conditions (packaged products) | Store at +4°C |
| Instructions for use | After opening, consume within 3 days |
| Nutrition Declaration | Energy: 1508,37 kJ / 360,51 kcal Fat: 37,15 g of which saturates: 5,19 g Carbohydrate: 6,2 g of which sugars: 0,59 g Protein: 2,9 g Salt: 1,06 g Typical value per 100 g |
The producer
Le Salse Baronti - Empoli (FI) - Tuscany
Why we chose them
But can't we find a quality green sauce? It is just one of the many reminders that the sales network returns to us during the regular meetings we
have. Well, we think we have found this green sauce after much searching in the assortment of Le Salse di Baronti. A new artisan is thus added to
our selection, a company from Empoli specialising in the production of sauces. Le Salse di Baronti was born in 2006 from the entrepreneurial spirit of
Antonio Baronti and his wife Manola. Both come from the world of production and distribution, to then dedicate themselves to the production of
creams and sauces also for third parties, to recently take a more radical path: specialising in three products, namely Salsa Verde, Impepata di Cacio
and Pesto San Bennato. Three are the strengths, the distinguishing features of this producer: the use of the freshest and most selected raw
materials, processed from fresh, ingredients of strictly national origin, the total absence of heat treatment for preservation
From the same producer
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