The product
Impepata di Cacio
Cream made with Pecorino Romano, Grana Padano PDO, butter and pepper
Code:
93352
Country of origin:
Italy - Tuscany
Weight:
200 g approx
Minimum order:
1 piece
| Description | Pecorino Romano PDO, Grana Padano PDO, butter, sunflower oil and intermediate-grain ground Tellicherry pepper are the protagonists of this product. It is not an actual sauce to be used on its own, but a condiment for a pasta; lactose-free |
|---|---|
| Appearance | A sauce that is not too thick, ideal for creating a creamy pasta dish |
| Taste | The flavor is sharp and appropriately salty, with a significant aromatic contribution from the pepper |
| Curiosity | Among the three products from the company, this is certainly the most modern and innovative, designed to meet the recent demand for replicating a classic Cacio e Pepe with a certain solidity and consistency. Antonio named this pot "Impepata di Cacio" to avoid any offense, given that the recipe includes Grana Padano! |
| Our selection | Three are the strengths, the distinguishing features of this producer: the use of the freshest and most selected raw materials, processed from fresh, ingredients of strictly national origin, the total absence of heat treatment for preservation |
| Suggestions | With its incisive flavour, this cream is designed to season durum wheat pasta cooked al dente or stir-fried in a pan; besides pasta, you can also experiment with pizzas, burgers and all the sandwiches |
| Ingredients | Sunflower oil, Pecorino Romano PDO (MILK of sheep, salt, lamb rennet, lactic ferments), Grana Padano PDO (MILK, rennet, salt, lysozyme from EGG), butter, (MILK), Tellicherry pepper |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 200 g approx |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | After opening, consume within 3 days |
| Nutrition Declaration | Energy: 2556,05 kJ / 610,91 kcal Fat: 60,76 g of which saturates: 19,85 g Carbohydrate: 1,19 g of which sugars: 0,23 g Protein: 16,26 g Salt: 1 g Typical value per 100 g |
The producer
Le Salse Baronti - Empoli (FI) - Tuscany
Why we chose them
But can't we find a quality green sauce? It is just one of the many reminders that the sales network returns to us during the regular meetings we
have. Well, we think we have found this green sauce after much searching in the assortment of Le Salse di Baronti. A new artisan is thus added to
our selection, a company from Empoli specialising in the production of sauces. Le Salse di Baronti was born in 2006 from the entrepreneurial spirit of
Antonio Baronti and his wife Manola. Both come from the world of production and distribution, to then dedicate themselves to the production of
creams and sauces also for third parties, to recently take a more radical path: specialising in three products, namely Salsa Verde, Impepata di Cacio
and Pesto San Bennato. Three are the strengths, the distinguishing features of this producer: the use of the freshest and most selected raw
materials, processed from fresh, ingredients of strictly national origin, the total absence of heat treatment for preservation
From the same producer
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