The producer
Le Salse Baronti - Empoli (FI) - Tuscany
Why we chose them
But can't we find a quality green sauce? It is just one of the many reminders that the sales network returns to us during the regular meetings we
have. Well, we think we have found this green sauce after much searching in the assortment of Le Salse di Baronti. A new artisan is thus added to
our selection, a company from Empoli specialising in the production of sauces. Le Salse di Baronti was born in 2006 from the entrepreneurial spirit of
Antonio Baronti and his wife Manola. Both come from the world of production and distribution, to then dedicate themselves to the production of
creams and sauces also for third parties, to recently take a more radical path: specialising in three products, namely Salsa Verde, Impepata di Cacio
and Pesto San Bennato. Three are the strengths, the distinguishing features of this producer: the use of the freshest and most selected raw
materials, processed from fresh, ingredients of strictly national origin, the total absence of heat treatment for preservation
