The product
Hummus di piselli
Chickpea hummus coloured with the addition of peas
Code:
96518
Country of origin:
Italy - Lombardy
Weight:
1 kg
Minimum order:
1 piece
| Description | Hummus made with chickpeas soaked for 24 hours and peas cooked at low temperature, blended together with extra virgin olive oil, lemon, tahini and salt; the hummus is ready to be enjoyed as is |
|---|---|
| Appearance | Soft cream with a bright green colour and a pleasant rough texture |
| Taste | Sweet and delicate, with toasted notes reminiscent of tahini and a light, pleasant acidity from the lemon |
| Curiosity | This hummus does not contain garlic |
| Our selection | Cappellini produces a line of vegetables that are clean, almost exclusively of national origin and completely free of preservatives. A product ready for sale, combining practicality and quality: a high-end side dish for shops and a versatile semi-finished product for restaurants |
| Suggestions | It is perfect for adding a touch of colour to recipes, to be used as a filling for tartlets or as a sauce to accompany fish |
| Ingredients | Peas 44%, chickpeas 36%, water, EVO oil, lemon, tahini (SESAME), salt, sugar |
|---|---|
| Allergens in ingredients | Sesame seeds and products thereof |
| May contain traces of: | Celery, Gluten |
| Weight | 1 kg |
| Packaging | Vacuum bag |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | Ready to use. After opening, store at +4 °C and consume within 24/48 hours. |
| Nutrition Declaration | Energy: 678 kJ / 162 kcal Fat: 9,3 g of which saturates: 1 g Carbohydrate: 17 g of which sugars: 3 g Protein: 5,8 g Salt: 0,04 g Typical value per 100 g |
The producer
Cappellini Veg Lab - Mariano Comense (CO) - Lombardy
Why we chose them
The Cappellini family, which has been active for years in the wholesale and retail distribution of fresh fruit and vegetables, in 2019 observed a
change in the way vegetables were consumed in shops: the ratio of semi-prepared products, ready to be cooked or regenerated, was growing
significantly. So, like all companies attentive to market needs, they decided to launch a parallel project, led by Francesca and Luca Cappellini: a
vegetable processing laboratory with a line of cleaned, cooked and ready-to-use vegetables, almost exclusively Italian and totally free of
preservatives, a highly innovative production line based on low-temperature vacuum cooking. The company wants to offer the market a product that
combines practicality and quality: a high-quality side dish for shops and a versatile semi-finished product for restaurateurs. The raw materials are
always strictly fresh, carefully selected, almost exclusively of national origin, and processed by hand with great attention to cleaning, cutting and
cooking. The result is a product that retains all its organoleptic, nutritional and taste characteristics, bright colours, intense flavours and a unique
texture. The vegetables are vacuum-packed au naturel and cooked at low temperature, ready to use, to be heated in a bain-marie or microwave.
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