New
The product
Hummus di ceci
Chickpea hummus in a 1kg bag, ready to serve
Code:
96508
Country of origin:
Italy - Lombardy
Weight:
1 kg
Minimum order:
1 piece
| Description | Chickpeas cooked after soaking for 24 hours, then blended with extra virgin olive oil, lemon, tahini and salt; the hummus is ready to be enjoyed as is |
|---|---|
| Appearance | Soft cream with a pleasant rough texture and a typical ivory colour |
| Taste | Round with a hint of acidity from the lemon juice and a toasted note from the tahini |
| Curiosity | This hummus does not contain garlic |
| Our selection | Cappellini produces a line of vegetables that are clean, almost exclusively of national origin and completely free of preservatives. A product ready for sale, combining practicality and quality: a high-end side dish for shops and a versatile semi-finished product for restaurants |
| Suggestions | Serve as is, garnished to taste with a drizzle of extra virgin olive oil and paprika or parsley; pair with fresh vegetables cut into strips or a selection of breads |
| Ingredients | Chickpeas 65%, water, extra virgin olive oil, lemon, tahina (SESAME), salt, sugar |
|---|---|
| Allergens in ingredients | Sesame seeds and products thereof |
| May contain traces of: | Celery, Gluten |
| Weight | 1 kg |
| Packaging | Vacuum bag |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | Regenerate in a bain-marie, in a pan or microwave. After opening, store at +4 °C and consume within 24/48 hours. |
| Nutrition Declaration | Energy: 908 kJ / 217 kcal Fat: 14,2 g of which saturates: 2 g Carbohydrate: 18,8 g of which sugars: 7 g Protein: 4,9 g Salt: 0,02 g Typical value per 100 g |
The producer
Cappellini Veg Lab - Mariano Comense (CO) - Lombardy
Why we chose them
The Cappellini Family, which has been active for years in the wholesale and retail distribution of fresh fruit and vegetables, observed a change in the
way vegetables were consumed in shops in 2019: the amount of semi-processed products, prepared to be cooked or regenerated, was growing
significantly. So, like all companies sensitive to the market needs, they decided to launch a parallel project, led by Francesca and Luca Cappellini: a
vegetable processing laboratory.
This led to the creation of a line of clean, ready-to-use vegetables, almost exclusively Italian and totally free of preservatives. A product ready for
sale, combining practicality and quality: a high-end side dish for deli shops and a versatile semi-processed product for restaurants.
The company has developed a highly specialised production line. It always starts with fresh raw materials that are processed by hand with great
attention to cutting and cooking. The result is vegetables that retain all their organoleptic and taste characteristics, bright colours, intense flavours
and a unique texture. The vegetables we have chosen are only lightly salted and packaged in microwave-safe bags.
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