The product
Cremoso al Taleggio DOP
Piping bag of spreadable Taleggio PDO cheese
Code:
21246
Country of origin:
Italy - Lombardy
Weight:
750 g
Minimum order:
1 piece
| Description | Spreadable Taleggio PDO cheese made with only Italian milk |
|---|---|
| Appearance | Rich white cream, easily spreadable with a knife |
| Taste | The aroma is intense and lingering yet always well-balanced, with an enveloping creaminess |
| Curiosity | Known since the 10th century, Taleggio is a PDO soft cheese made from whole cow's milk. Carozzi ages it with care and passion in Pasturo, in the heart of Valsassina, where it finds the ideal microclimate to best express its refined qualities. The PDO label ensures the milk's origin, the specific preparation characteristics, and the places of aging. It is granted by the Taleggio Protection Consortium only to companies that adhere to strict production standards |
| Our selection | Amid the mountains of Valsassina, the Carozzi family has been dedicated to their craft for over 60 years: a place nestled between Lake Lecco and the distinctive Grigna, offering unique microclimatic conditions ideal for cheese production |
| Suggestions | A reliable choice in the kitchen for creamy risottos and pasta dishes; delightful as a dessert topping on a slice of lightly toasted raisin bread with acacia honey, or served alongside roasted pumpkin and rosemary |
| Ingredients | Taleggio PDO min. 50% (MILK, salt, rennet), cream of MILK, MILK, salt, preservative: potassium sorbate (E202) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 750 g |
| Packaging | Plastic bag |
| Storage Conditions (packaged products) | Keep from 0°C to +4°C |
| Instructions for use | Ready to use |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1317 kJ / 319 kcal Fat: 30 g of which saturates: 22 g Carbohydrate: 1,8 g of which sugars: 1,1 g Protein: 10 g Salt: 1,09 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
From the same producer
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