Fish

(12)
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Typology
  • Typology
  • Alphabetical order
  1. Trota Chef alle Erbe
    Steamed Trout Fillet with Herbs - Trota dello Chef alle Erbe
    Steamed fillet of rainbow trout, deboned and skinned, flavored with herbs
  2. Trota dello Chef agli Agrumi
    Trota dello Chef - Trout fillet with Citrus
    Steamed fillet of rainbow trout with fresh citrus peel
  3. Bottarga di Muggine
    Bottarga di Muggine
    Mullet roe worked in Cabras, in pieces of approx 100 g
  4. Bottarga di Muggine grattugiata
    Bottarga di Muggine - grated
    Grated bottarga produced with imported mullets eggs worked in Cabras
  5. Bottarga di Muggine di Cabras
    Bottarga di Muggine di Cabras
    The authentic Bottarga of Cabras produced with mullet eggs in Sardinia
  6. Bottarga di Muggine di Cabras
    Bottarga di Muggine di Cabras
    The authentic Bottarga of Cabras produced with mullet eggs in Sardinia
  7. Bottarga di Muggine macinata
    Mullet Bottarga - Bottarga di Muggine
    Mullet roe processed in Sardinia and grated
  8. Bottarga di Muggine - Oro di Cabras
    Mullet Bottarga - Bottarga di Muggine
    One of the most precious products in the world from the sea
  9. Bottarga di Muggine - Oro di Cabras
    Mullet Bottarga - Bottarga di Muggine
    One of the most precious products in the world from the sea
  10. Carpaccio di Polpo
    Octopus carpaccio Premium
    Octopus carpaccio prepared without thickeners or jelly
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