The product
Finocchi - single serving
Pre-cooked fennel leaves, ready to be regenerated
Code:
96507
Country of origin:
Italy - Lombardy
Weight:
250 g
Minimum order:
1 piece
| Description | Fennel, cleaned and washed by hand, cut into wedges and cooked sous vide at low temperature |
|---|---|
| Appearance | Fennel slices that remain milky white despite cooking, with a texture that strikes the right balance between soft and crunchy; the water released by the vegetable is present inside the bag |
| Taste | Fresh, sweet and delicate, with a juicy texture but without being too soft |
| Curiosity | The fresh vegetables are cooked under vacuum at a low temperature: a choice that allows the vegetables' liquids to be preserved while keeping their flavours, aromas and colours intact |
| Our selection | Cappellini produces a line of vegetables that are clean, almost exclusively of national origin and completely free of preservatives. A product ready for sale, combining practicality and quality: a high-end side dish for shops and a versatile semi-finished product for restaurants |
| Suggestions | Reheat in a bain-marie in their bag for 4 minutes or in the microwave for 2 minutes on medium power after piercing the packaging. They are also excellent sautéed with butter, breadcrumbs and grated cheese or finished in the oven to obtain a cruchy crust |
| Ingredients | Fennels |
|---|---|
| May contain traces of: | Celery, Gluten, Sesame seeds |
| Weight | 250 g |
| Packaging | Vacuum bag |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | Regenerate in a bain-marie, in a pan or microwave. After opening, store at +4 °C and consume within 24/48 hours. |
| Nutrition Declaration | Energy: 105 kJ / 25 kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 5 g of which sugars: 1 g Protein: 1,2 g Salt: 0,04 g Typical value per 100 g |
The producer
Cappellini Veg Lab - Mariano Comense (CO) - Lombardy
Why we chose them
The Cappellini family, which has been active for years in the wholesale and retail distribution of fresh fruit and vegetables, in 2019 observed a
change in the way vegetables were consumed in shops: the ratio of semi-prepared products, ready to be cooked or regenerated, was growing
significantly. So, like all companies attentive to market needs, they decided to launch a parallel project, led by Francesca and Luca Cappellini: a
vegetable processing laboratory with a line of cleaned, cooked and ready-to-use vegetables, almost exclusively Italian and totally free of
preservatives, a highly innovative production line based on low-temperature vacuum cooking. The company wants to offer the market a product that
combines practicality and quality: a high-quality side dish for shops and a versatile semi-finished product for restaurateurs. The raw materials are
always strictly fresh, carefully selected, almost exclusively of national origin, and processed by hand with great attention to cleaning, cutting and
cooking. The result is a product that retains all its organoleptic, nutritional and taste characteristics, bright colours, intense flavours and a unique
texture. The vegetables are vacuum-packed au naturel and cooked at low temperature, ready to use, to be heated in a bain-marie or microwave.
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