New
The product
Fagiolini, patate e carote - single serving
Spring mix of pre-cooked vegetables, ready to be regenerated
Code:
96506
Country of origin:
Italy - Lombardy
Weight:
250 g
Minimum order:
1 piece
| Description | Green beans, potatoes and carrots, washed, trimmed and carefully cut to perfection: the vegetable mix is cooked under vacuum at a low temperature |
|---|---|
| Appearance | The vegetables are cut into pieces and cooked evenly; the colours of the three vegetables remain distinct |
| Taste | The flavours of the three vegetables stand out in a typically springtime mix |
| Curiosity | The fresh vegetables are cooked under vacuum at a low temperature: a choice that allows the vegetables' liquids to be preserved while keeping their flavours, aromas and colours intact |
| Our selection | Cappellini produces a line of vegetables that are clean, almost exclusively of national origin and completely free of preservatives. A product ready for sale, combining practicality and quality: a high-end side dish for shops and a versatile semi-finished product for restaurants |
| Suggestions | Ready to toss or season to taste, for a salad to be enriched with dressings or sauces. For quick regeneration, heat in a bain-marie in the bag for 4 minutes or in the microwave for 2 minutes at medium power after piercing the packaging |
| Ingredients | Potatoes 35%, green beans 22%, carrots 22%, water and balanced salt |
|---|---|
| May contain traces of: | Celery, Gluten, Sesame seeds |
| Weight | 250 g |
| Packaging | Vacuum bag |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | Regenerate in a bain-marie, in a pan or microwave. After opening, store at +4 °C and consume within 24/48 hours. |
| Nutrition Declaration | Energy: 272 kJ / 65 kcal Fat: <0,5 g of which saturates: 0,1 g Carbohydrate: 11 g of which sugars: 0,8 g Protein: 0,8 g Salt: 0,1 g Typical value per 100 g |
The producer
Cappellini Veg Lab - Mariano Comense (CO) - Lombardy
Why we chose them
The Cappellini Family, which has been active for years in the wholesale and retail distribution of fresh fruit and vegetables, observed a change in the
way vegetables were consumed in shops in 2019: the amount of semi-processed products, prepared to be cooked or regenerated, was growing
significantly. So, like all companies sensitive to the market needs, they decided to launch a parallel project, led by Francesca and Luca Cappellini: a
vegetable processing laboratory.
This led to the creation of a line of clean, ready-to-use vegetables, almost exclusively Italian and totally free of preservatives. A product ready for
sale, combining practicality and quality: a high-end side dish for deli shops and a versatile semi-processed product for restaurants.
The company has developed a highly specialised production line. It always starts with fresh raw materials that are processed by hand with great
attention to cutting and cooking. The result is vegetables that retain all their organoleptic and taste characteristics, bright colours, intense flavours
and a unique texture. The vegetables we have chosen are only lightly salted and packaged in microwave-safe bags.
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