The product

Filetti di acciughe all'olio extra vergine di oliva biologico

Anchovy fillets caught in the Mediterranean Sea in organic evo oil
Code:
95955
Country of origin: **
Italy - Tuscany
Weight:
Net weight 100 g (Drained weight 52 g)
Minimum order:
1 piece
More Information
Description Anchovies caught in the Mediterranean Sea and processed fresh in Sicily, matured to perfection, desalted and filleted by hand, preserved in organic extra virgin olive oil
Appearance Medium-sized fillets of amber red colour, with a good level of cleanliness
Taste Intense and savoury, with notes of almond and slight iron undertones; no bitter notes are perceptible. This version is striking for its marked sweetness and the pleasant softness of the flesh
Curiosity Anchovies are rich in high-quality protein, minerals and vitamins
Our selection Ghezzi Alimentari is a historic Tuscan company founded in 1945 specialising in canned fish products. It has several selected product brands, such as Acantilado (which uses high-quality Iberian raw materials) and Sangiolaro (which offers excellent Italian canned fish products). The supply chain is carefully controlled, with Ghezzi relying exclusively on trusted partners, and includes a wide range of formats
Suggestions Perfect for cooking: on a pizza or focaccia with burrata cheese, cherry tomatoes and Taggiasche olives. Also excellent in simpler dishes such as spaghetti with butter, anchovies, lemon and breadcrumbs.
More Information
Ingredients ANCHOVIES (Engraulis ancrasicolus), organic extra virgin olive oil (48%), salt
Allergens in ingredients Fish and products thereof
Weight Net weight 100 g (Drained weight 52 g)
Packaging Glass jar
Storage Conditions (packaged products) Store in a cool place
Instructions for use Once opened, consume entirely
Country of origin of the primary ingredient EU and non-EU
Nutrition Declaration Energy: 764 kJ / 182 kcal
Fat: 8,4 g
of which saturates: 2 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 26,7 g
Salt: 15 g
Typical value per 100 g
The producer

Ghezzi Alimentari - Vinci (FI) - Tuscany

Why we chose them
Ghezzi Alimentari is a historic Tuscan fish preserves company founded in 1945. It is a family story that began with a small grocery shop opened by Dante Ghezzi in the early 20th century, but which in the 1940s began to specialise in preserves thanks to the brothers Garibaldo and Licurgo, the second generation of the family. Today, Ghezzi sees the third and fourth generations united at the helm of the company, which now focuses on the processing of salt cod and stockfish, and the distribution of canned and semi-canned fish products. Ghezzi Alimentari offers a wide range of high- quality products and has a solid network of partners that it has built up over the years both in Italy and abroad. This trust throughout the supply chain allows Ghezzi to source the best fish and offer excellent products, working almost as a single entity. The company has several brands, including the Acantilado line, which features high-quality Iberian raw materials, and Sangiolaro, which offers 100% Italian-made canned fish products.
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