Filetti di acciughe all'olio d'oliva

Anchovies caught in the Mediterranean and processed fresh; in olive oil

Code:

95956

Country of origin: **

Italy - Tuscany

Weight:

Net weight 200 g (drained weight 110 g)

Minimum order:

1 piece

Product Features

More Information
Description	Anchovy fillets caught in the Mediterranean Sea and processed fresh in Sicily, matured to perfection, desalted and filleted by hand, preserved in olive oil
Appearance	Medium-sized fillets of amber red colour, with a good level of cleanliness
Taste	Fleshy texture, intense and savoury on the palate, with notes of almond and slight hints of iron; no bitter notes are perceptible
Curiosity	Anchovies are rich in high-quality protein, minerals and vitamins
Our selection	Ghezzi Alimentari is a historic Tuscan company founded in 1945 specialising in canned fish products. It has several selected product brands, such as Acantilado (which uses high-quality Iberian raw materials) and Sangiolaro (which offers excellent Italian canned fish products). The supply chain is carefully controlled, with Ghezzi relying exclusively on trusted partners, and includes a wide range of formats
Suggestions	Perfect for cooking: from pizza to focaccia with burrata cheese, cherry tomatoes and Taggiasca olives. Also excellent in simpler dishes such as spaghetti with butter, anchovies, lemon and breadcrumbs

More Information

More Information
Ingredients	ANCHOVIES (Engraulis ancrasicolus), olive oil, salt
Allergens in ingredients	Fish and products thereof
Weight	Net weight 200 g (drained weight 110 g)
Packaging	Glass jar
Storage Conditions (packaged products)	Store in a cool place
Country of origin of the primary ingredient	EU and non-EU
Nutrition Declaration	Energy: 764 kJ / 182 kcal Fat: 8,4 g of which saturates: 2 g Carbohydrate: 0 g of which sugars: 0 g Protein: 26,7 g Salt: 15 g Typical value per 100 g

The producer

Ghezzi Alimentari - Vinci (FI) - Tuscany

Why we chose them

A historic Tuscan company founded in 1945 specialised in fish preserves. It all started with the commitment of Dante Ghezzi who decided to open a grocery shop in the early 1900s, and it was then in the 1940s that the family dedication focused on fish preserves. Today, the company is in its third generation, joined by the fourth. Ghezzi Alimentari has a wide range of products with a high quality assortment. The company has several brands, including: Acantilado, which encompasses high quality Iberian raw material, and Sangiolaro, which instead gathers Italian fish preserves of excellence.

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