The product
Filetti di acciughe all'olio d'oliva
Anchovies caught in the Mediterranean and processed fresh; in olive oil
Code:
95956
Country of origin: **
Italy - Tuscany
Weight:
Net weight 200 g (drained weight 110 g)
Minimum order:
1 piece
| Description | Anchovy fillets caught in the Mediterranean Sea and processed fresh in Sicily, matured to perfection, desalted and filleted by hand, preserved in olive oil |
|---|---|
| Appearance | Medium-sized fillets of amber red colour, with a good level of cleanliness |
| Taste | Fleshy texture, intense and savoury on the palate, with notes of almond and slight hints of iron; no bitter notes are perceptible |
| Curiosity | Anchovies are rich in high-quality protein, minerals and vitamins |
| Our selection | Ghezzi Alimentari is a historic Tuscan company founded in 1945 specialising in canned fish products. It has several selected product brands, such as Acantilado (which uses high-quality Iberian raw materials) and Sangiolaro (which offers excellent Italian canned fish products). The supply chain is carefully controlled, with Ghezzi relying exclusively on trusted partners, and includes a wide range of formats |
| Suggestions | Perfect for cooking: from pizza to focaccia with burrata cheese, cherry tomatoes and Taggiasca olives. Also excellent in simpler dishes such as spaghetti with butter, anchovies, lemon and breadcrumbs |
| Ingredients | ANCHOVIES (Engraulis ancrasicolus), olive oil, salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | Net weight 200 g (drained weight 110 g) |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store in a cool place |
| Country of origin of the primary ingredient | EU and non-EU |
| Nutrition Declaration | Energy: 764 kJ / 182 kcal Fat: 8,4 g of which saturates: 2 g Carbohydrate: 0 g of which sugars: 0 g Protein: 26,7 g Salt: 15 g Typical value per 100 g |
The producer
Ghezzi Alimentari - Vinci (FI) - Tuscany
Why we chose them
Ghezzi Alimentari is a historic Tuscan fish preserves company founded in 1945. It is a family story that began with a small grocery shop opened by
Dante Ghezzi in the early 20th century, but which in the 1940s began to specialise in preserves thanks to the brothers Garibaldo and Licurgo, the
second generation of the family. Today, Ghezzi sees the third and fourth generations united at the helm of the company, which now focuses on the
processing of salt cod and stockfish, and the distribution of canned and semi-canned fish products. Ghezzi Alimentari offers a wide range of high-
quality products and has a solid network of partners that it has built up over the years both in Italy and abroad. This trust throughout the supply chain
allows Ghezzi to source the best fish and offer excellent products, working almost as a single entity. The company has several brands, including the
Acantilado line, which features high-quality Iberian raw materials, and Sangiolaro, which offers 100% Italian-made canned fish products.
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