New
The product
Mix insalata russa
Mix of pre-cooked vegetables in a 1kg bag
Code:
96509
Country of origin:
Italy - Lombardy
Weight:
1 kg
Minimum order:
1 piece
| Description | Potatoes, carrots and peas, washed and peeled by hand, then cut into small cubes and cooked under vacuum at low temperature |
|---|---|
| Appearance | A mixture of finely diced potatoes, carrots and peas; despite being cooked, the colours of the different vegetables are vivid and clearly distinct |
| Taste | The flavours of the three vegetables stand out, and the texture is crunchy |
| Curiosity | The fresh vegetables are cooked under vacuum at a low temperature: a choice that allows the vegetables' liquids to be preserved while keeping their flavours, aromas and colours intact |
| Our selection | Cappellini produces a line of vegetables that are clean, almost exclusively of national origin and completely free of preservatives. A product ready for sale, combining practicality and quality: a high-end side dish for shops and a versatile semi-finished product for restaurants |
| Suggestions | A specific product for those who want to prepare their own Olivier Salad: the vegetables are cooked to perfection, ready to be mixed with mayonnaise. Please note: it is recommended to drain the vegetables before use |
| Ingredients | Potatoes, carrots, peas |
|---|---|
| May contain traces of: | Celery, Gluten, Sesame seeds |
| Weight | 1 kg |
| Packaging | Vacuum bag |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | Regenerate in a bain-marie, in a pan or microwave. After opening, store at +4 °C and consume within 24/48 hours. |
| Nutrition Declaration | Energy: 230 kJ / 55 kcal Fat: <0,5 g of which saturates: 0 g Carbohydrate: 8,5 g of which sugars: 1,2 g Protein: 2,4 g Salt: 0,05 g Typical value per 100 g |
The producer
Cappellini Veg Lab - Mariano Comense (CO) - Lombardy
Why we chose them
The Cappellini Family, which has been active for years in the wholesale and retail distribution of fresh fruit and vegetables, observed a change in the
way vegetables were consumed in shops in 2019: the amount of semi-processed products, prepared to be cooked or regenerated, was growing
significantly. So, like all companies sensitive to the market needs, they decided to launch a parallel project, led by Francesca and Luca Cappellini: a
vegetable processing laboratory.
This led to the creation of a line of clean, ready-to-use vegetables, almost exclusively Italian and totally free of preservatives. A product ready for
sale, combining practicality and quality: a high-end side dish for deli shops and a versatile semi-processed product for restaurants.
The company has developed a highly specialised production line. It always starts with fresh raw materials that are processed by hand with great
attention to cutting and cooking. The result is vegetables that retain all their organoleptic and taste characteristics, bright colours, intense flavours
and a unique texture. The vegetables we have chosen are only lightly salted and packaged in microwave-safe bags.
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