Dressing

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Typology
  • Typology
  • Alphabetical order
  1. Origano
    Oregano
    Oregano grown in the Sarno Valley (Campania), sun-dried and hand-worked
  2. product 96355
    Corbarini con Basilico in Succo
    Typical cherry tomatoes grown on the hills of the Lattari Mountains
  3. product 96377
    Cuor d'Oro - Passata di Pomodoro
    The classic Southern Italian passata
  4. Maionese Classica Biologica
    Maionese Classica Biologica
    Mayonnaise made without gluten and preservative
  5. Ketchup Classico bio
    Organic Classic Ketchup
    Ketchup organic, without gluten and preservatives
  6. Ketchup classico Bio Monoporzione
    Organic Classic Ketchup Monoportion
    Organic ketchup made without gluten and without preservatives
  7. Salsa al Pepe Verde bio
    Organic Green Pepper Mayonnaise
    Flavored sauce, organic, gluten-free and lactose-free
  8. Ketchup Barbecue bio
    Organic Ketchup Barbecue
    Ketchup organic, without gluten and preservatives
  9. Maionese di riso bio
    Organic Rice Mayonnaise
    Mayonnaise made from rice, without gluten and preservative
  10. product 96376
    Passata di "Pomodorino del Piennolo del Vesuvio DOP"
    Delicate passata made from Pomodorini del Piennolo del Vesuvio PDO
  11. product 96375
    Passata di Pomodorini Datterini
    Sauce made from datterini tomatoes, sweet and velvety
  12. Passata antichi pomodori di Napoli
    Passata pomodoro 100% italiano
    Tomato sauce produced with 100% Italian tomatoes
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