The product
Cuor d'Oro - Passata di Pomodoro
The classic Southern Italian passata
Code:
96377
Country of origin:
Italy - Campania
Weight:
750 g approx
Minimum order:
1 box con 6 piece
| Description | Passata made with tomatoes, enriched with a basil leaf in the traditional Neapolitan style |
|---|---|
| Appearance | With a smooth and velvety texture, and an intense red color |
| Taste | Refined and elegant, with a delicate touch from the basil leaf |
| Our selection | The Marrazzo family are 'artisans of goodness': a family-run artisanal business dedicated to preserving and innovating the ancient art of canning, inseparably linked to the culture of their region. They are based in the Agro Sarnese-Nocerino valley, stretching from Mount Vesuvius to the Gulf of Naples, between the sea and the Lattari mountains the homeland of San Marzano tomatoes. Here, the Marrazzo family produces a variety of preserves inspired by the most authentic Southern traditions, with a strong commitment to environmental sustainability using clean energy, recycling water and packaging, and employing electric vehicles for sourcing local ingredients. They also prioritize the well-being of the people who work in their establishment |
| Suggestions | Perfect for dressing fresh pasta and gnocchi |
| Ingredients | Italian tomato sauce 99,9%, fresh basil 0,1% |
|---|---|
| Weight | 750 g approx |
| Packaging | Glass bottle |
| Instructions for use | After opening, store in the fridge |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 152,8 kJ / 36,5 kcal Fat: 0,1 g of which saturates: 0 g Carbohydrate: 6,8 g of which sugars: 3,5 g Protein: 1,7 g Salt: 0,3 g Typical value per 100 g |
See also:
You might also be interested to the following products
-
Passata di "Pomodorino del Piennolo del Vesuvio DOP"Delicate passata made from Pomodorini del Piennolo del Vesuvio PDO -
