The product

Organic Classic Ketchup Monoportion

Organic ketchup made without gluten and without preservatives
Code:
94476
Country of origin:
Italy - Piedmont
Weight:
15 g for piece
Minimum order:
1 box with 300 pieces - by reservation only
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Description Thick ketchup made exclusively with the finest Italian tomatoes and a rich blend of spices
Taste Sweet, with intense tomato notes and a rich bouquet of spices
Our selection Natura è Piacere is a line of organic sauces made with organic, Italian, non-GMO ingredients, free from gluten and lactose, without colorants or preservatives, and produced without pesticides, herbicides, chemical fertilizers, antibiotics, or phytohormones. The eggs come from free-range hens fed with locally sourced organic feed. All products are completely gluten-free, certified by AIC, and listed in the AIC Food Directory 2013
Suggestions It deliciously complements red and white meats, hamburgers, seitan, and French fries; it also serves as an ingredient in various sauces, such as cocktail sauce
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Ingredients Double concentrated tomato * (44%), cane sugar *, water, wine vinegar *, sea salt, natural pepper flavor, onion *, spices *, garlic *. (*) raw materials from EU / non-EU organic farming
Weight 15 g for piece
Packaging Single portions packaged in material suitable for contact with food
Storage Conditions (packaged products) Store in a cool, dry place away from direct and free light of extraneous odors
Country of origin of the primary ingredient Agricoltura UE/non UE
Nutrition Declaration Energy: 560 kJ / 132 kcal
Fat: 0,4 g
of which saturates: 0,2 g
Carbohydrate: 32 g
of which sugars: 29 g
Protein: 1,7 g
Salt: 1,2 g
Typical value per 100 g
The producer

Natura è Piacere - Rivoli (TO) - Piedmont

Why we chose them
The company was born as organic and glute free in 1984. It produced egg products and semi-finished products made of eggs for the food industry. In the 90's it has been the first European company to use both the bag in box both the tetra pack and the PET bottle to pack the fresh eggs products. In 1996, it started the production of organic food and gluten-free. In the first 2000s. The company obtained the award of the "Eccellenza Artigiana" of the Piedmont Region both for gastronomy and for ice cream. Indeed it is the first Italian company to obtain the EEC certification of the eggs transformation process. From 2010 to 2013 has been awarded with the coveted Slow Food certification, "Maestro del Gusto", for his ice- cream, unique in the market for quality and taste. The mission of the company is to offer healthy, genuine, natural, organic, certified and gluten free products, guaranteeing at the same time the taste and certainty of the food. For this reason they choose for you organic, Italian, gluten free raw materials, without lactose, colorants nor preservatives. Their products result from passion, care and competence combined with Italian and international high kitchen tradition.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.