The product
Passata di "Pomodorino del Piennolo del Vesuvio DOP"
Delicate passata made from Pomodorini del Piennolo del Vesuvio PDO
Code:
96376
Country of origin:
Italy - Campania
Weight:
330 g approx
Minimum order:
1 box with 6 pieces
| Description | Passata made with the Pomodorino del Piennolo del Vesuvio PDO, one of the most historic tomatoes of Campania |
|---|---|
| Appearance | With a smooth and velvety texture, it has a deep red color |
| Taste | Authentic, with an intense tomato aroma |
| Our selection | I Marrazzo are "artisans of good": a family-run artisanal business that aims to preserve and innovate the ancient art of preserves, inextricably linked to the culture of the territory. We are in the Agro Sarnese Nocerino, the valley that stretches from Vesuvius to the Gulf of Naples, between the sea and the Lattari mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the most authentic Southern tradition, with respect for the environment - using clean energy, recycling water and packaging, and employing electric vehicles for sourcing local raw materials - and for the people who work in their home. |
| Suggestions | Perfect for sauces and traditional Mediterranean recipes |
| Ingredients | Puree of "Pomodorino del Piennolo del Vesuvio DOP" 99,7% and salt 0,3%. Origin of the tomato: Italy |
|---|---|
| Weight | 330 g approx |
| Packaging | Packaged in a glass bottle |
| Storage Conditions (packaged products) | Store in a cool, dry place away from light and heat sources |
| Instructions for use | Once opened, refrigerate and consume within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 164,9 kJ / 39,4 kcal Fat: 0,2 g of which saturates: 0,1 g Carbohydrate: 6,2 g of which sugars: 2,2 g Protein: 2,6 g Salt: 0,3 g Typical value per 100 g |
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