The product
Organic Green Pepper Mayonnaise
Flavored sauce, organic, gluten-free and lactose-free
Code:
94485
Country of origin:
Italy - Piedmont
Weight:
130 g
Minimum order:
1 box with 6 pieces
| Description | Mayonnaise enriched with a generous amount of green pepper strongly aromatic |
|---|---|
| Taste | Quite spicy, almost balmy, pleasantly spicy with intense notes of pepper |
| Curiosity | Natura è Piacere is a line of organic sauces produced with organic, Italian raw materials, no GMOs, gluten and lactose free, without dyes or preservatives, without pesticides, herbicides, chemical fertilizers, antibiotics and phytohormones with eggs from free-range hens fed with organic food at Km 0. All products are completely gluten-free, certified by AIC and included in the AIC 2013 Food Handbook |
| Suggestions | Perfect with red and white meats, grilled burgers, seitan and boiled or soft-boiled eggs |
| Ingredients | Sunflower oil *, water, pasteurized EGG yolk from free-range hens * 6.5%, wine vinegar *, apple vinegar *, sea salt, pepper green * 1.1%, thickener: xanthan gum. * = raw materials from EU / non-EU organic farming |
|---|---|
| Allergens in ingredients | Eggs and products thereof |
| Other allergens | Fish and products thereof, Mustard and products thereof, Nuts and products thereof, Soybeans and products thereof |
| Weight | 130 g |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Store in a cool and dry place |
| Instructions for use | Once opened, keep refrigerated and use soon |
| Nutrition Declaration | Energy: 2553 kJ / 621 kcal Fat: 68 g of which saturates: 7,21 g Carbohydrate: 0,9 g of which sugars: 0,7 g Protein: 1,2 g Salt: 1,3 g Typical value per 100 g |
The producer
Natura è Piacere - Rivoli (TO) - Piedmont
Why we chose them
The company was born as organic and glute free in 1984. It produced egg products and semi-finished products made of eggs for the food industry.
In the 90's it has been the first European company to use both the bag in box both the tetra pack and the PET bottle to pack the fresh eggs
products. In 1996, it started the production of organic food and gluten-free. In the first 2000s. The company obtained the award of the "Eccellenza
Artigiana" of the Piedmont Region both for gastronomy and for ice cream. Indeed it is the first Italian company to obtain the EEC certification of the
eggs transformation process. From 2010 to 2013 has been awarded with the coveted Slow Food certification, "Maestro del Gusto", for his ice-
cream, unique in the market for quality and taste. The mission of the company is to offer healthy, genuine, natural, organic, certified and gluten free
products, guaranteeing at the same time the taste and certainty of the food. For this reason they choose for you organic, Italian, gluten free raw
materials, without lactose, colorants nor preservatives. Their products result from passion, care and competence combined with Italian and
international high kitchen tradition.
From the same producer
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