Dressing

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Typology
  • Typology
  • Alphabetical order
  1. Pepe Tellicherry
    Pepe Nero Tellicherry
    Indian Black Pepper pleasant and intense aroma
  2. Pepe Tellicherry
    Pepe Nero Tellicherry
    Indian Black Pepper pleasant and intense aroma
  3. product 94817
    Pepe Szechuan
    A spice widely used in Chinese cuisine, with citrus notes
  4. Pepe Timut
    Pepe Timut
    Pepper from Nepal, with a characteristic citrus aroma
  5. Curcuma
    Tumeric
    A spice with a bright yellow color
  6. Zenzero macinato
    Zenzero
    It is the typical orient spice, fresh and exotic aroma
  7. Affettato di Tartufo estivo
    Affettato di Tartufo estivo
    Slices of black truffle ideal for garnishing dishes
  8. Battuto alla Pizzaiola
    Battuto alla Pizzaiola
    Creamy patè produced with sun dried tomatoes, onions, capers and olives
  9. Bruschetta con tartufo
    Bruschetta con tartufo
    Tomato-based sauce with lightly sautéed summer black truffle
  10. product 93353
    Cacio e Pepe di Casa
    Tray of cream with Pecorino Romano PDO, Grana Padano PDO, butter and p...
  11. product 96355
    Corbarini con Basilico in Succo
    Typical cherry tomatoes grown on the hills of the Lattari Mountains
  12. Crema di radicchio biologico
    Crema al Radicchio Rosso
    Radicchio cream, ideal as a sauce for pasta, lasagna or on pizza
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