The product

Bruschetta con tartufo

Tomato-based sauce with lightly sautéed summer black truffle
Code:
93472
Country of origin:
Italy - Tuscany
Weight:
500 g approx
Minimum order:
1 piece
More Information
Description Seasoning made from Italian tomatoes, enriched with black truffle
Appearance Semi-liquid sauce with tomato pulp, enriched with pieces of black truffle
Taste Well-balanced between the truffle aroma and the hint of acidity from the tomato
Our selection Savini is a family of truffle hunters spanning four generations, who have transformed their passion into a profession. Today, Savini Tartufi is an artisanal company that manages the entire supply chain, from searching for fresh truffles in their own woods to collaborating with various expert hunters. Over the years, Savini Tartufi has created a wide range of truffle-based products: creams, sauces, condiments, and many exciting new offerings that we present to you today, ready to be experimented with in the kitchen
Suggestions Ideal for enhancing a sauce or the base of a pizza by simply adding a spoonful to the tomato purée; perfect for drizzling over hot, freshly fried montanarine; excellent for preparing a garlic, oil, and chili pasta with a touch of truffle, for a quick yet flavorful dish
More Information
Ingredients Tomato pulp 85%, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 5%, herb, salt, flavouring, sugar, spice
Weight 500 g approx
Packaging Glass jar
Storage Conditions (packaged products) Store at room temperature away from heat sources and direct
Instructions for use Once opened, store in the refrigerator and consume within a few days
Nutrition Declaration Energy: 294 kJ / 70 kcal
Fat: 3,6 g
of which saturates: 0,7 g
Carbohydrate: 5 g
of which sugars: 4,5 g
Protein: 1,8 g
Salt: 0,3 g
Typical value per 100 g
The producer

Savini Tartufi - Montanelli (PI) - Tuscany

Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children. One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table. Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli, which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
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