Dressing

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Typology
  • Typology
  • Alphabetical order
  1. product 93465
    Condimento a base di Burro con Tartufo
    Creamy, truffle-flavoured butter to be used as a condiment
  2. Anice Stellato
    Anice Stellato
    It is a spicy used all over the world to enrich many different dishes
  3. Chiodi di Garofano
    Chiodi di Garofano
    it is one of the most fragrant spices, with a warm aroma and velvety, ...
  4. Curry Madras
    Curry Madras
    An intense curry, fragrant and spicy
  5. Origano
    Oregano
    Oregano grown in the Sarno Valley (Campania), sun-dried and hand-worked
  6. Paprica Dolce Affumicata
    Paprica Dolce Affumicata
    Sweet smoked paprika powder
  7. product 94817
    Pepe Szechuan
    A spice widely used in Chinese cuisine, with citrus notes
  8. Pepe Timut
    Pepe Timut
    Pepper from Nepal, with a characteristic citrus aroma
  9. Diamante Nero
    Diamante Nero
    Cyprus black salt flavored with truffle
  10. Polvere al Tartufo
    Polvere al Tartufo
    A blend of powders including salt, potato flakes, champignon mushrooms...
  11. Sale al Tartufo
    Sale al Tartufo
    Sea salt enriched with summer truffle
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