Dressing

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Typology
  • Typology
  • Alphabetical order
  1. product 93465
    Condimento a base di Burro con Tartufo
    Creamy, truffle-flavoured butter to be used as a condiment
  2. Cannella India macinata
    Cannella India Macinata
    Always it is considered the queen of spices, especially for sweets
  3. Curry Madras
    Curry Madras
    An intense curry, fragrant and spicy
  4. Origano
    Oregano
    Oregano grown in the Sarno Valley (Campania), sun-dried and hand-worked
  5. Paprica Dolce Affumicata
    Paprica Dolce Affumicata
    Sweet smoked paprika powder
  6. Pepe Lungo del Bengala
    Pepe Lungo del Bengala
    Pepper with a long berry and enveloping flavor and aroma
  7. Pepe Tellicherry
    Pepe Nero Tellicherry
    Indian Black Pepper pleasant and intense aroma
  8. Pepe Tellicherry
    Pepe Nero Tellicherry
    Indian Black Pepper pleasant and intense aroma
  9. Pepe Timut
    Pepe Timut
    Pepper from Nepal, with a characteristic citrus aroma
  10. Curcuma
    Tumeric
    A spice with a bright yellow color
  11. Zenzero macinato
    Zenzero
    It is the typical orient spice, fresh and exotic aroma
  12. Diamante Nero
    Diamante Nero
    Cyprus black salt flavored with truffle
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