Cheese

(34)
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Typology
  • Typology
  • Alphabetical order
  1. Tosella Castellan
    Tosella Castellan
    Fresh cheese to be pan-fried, produced with 100% local milk
  2. Creme Fraiche Verre Isigny
    Creme Fraiche Verre Isigny
    Sour cream produced from milk cream, creamy, and slightly tangy
  3. Panna Fresca Dobbiaco
    Fresh cream Dobbiaco
    Fresh pasteurized non-homogenized cream
  4. Panna da Montare 32%
    Panna da Montare 32% UHT Debic
    A UHT cream designed for whipping
  5. Panna E.S.L.
    Panna E.S.L.
    Fresh pasteurized cream at high temperature
  6. Amore di Capra
    Amore di Capra
    Fresh, creamy and spreadable goat cheese
  7. Cantadou al Rafano
    Cantadou with horseradish
    Fresh horseradish cheese ideal for crostini
  8. Crema Trevigiana
    Crema del Doge
    Fresh cheese made with cow's milk and cream milk
  9. product 21248
    Cremoso al Camembert di Capra
    Piping bag of spreadable goat Camembert cheese
  10. product 21245
    Cremoso al Camembert di Capra
    Spreadable goat's Camembert cheese
  11. product 21346
    Cremoso al Rafano
    Horseradish-flavored spreadable cheese, in a one-kilogram tub
  12. product 21242
    Cremoso al Rafano
    Fresh spreadable cheese flavored with horseradish
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