Cheese

(6)
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Typology
  • Typology
  • Alphabetical order
  1. Creme Fraiche Verre Isigny
    Creme Fraiche Verre Isigny
    Sour cream produced from milk cream, creamy, and slightly tangy
  2. Panna Fresca Dobbiaco
    Fresh cream Dobbiaco
    Fresh pasteurized non-homogenized cream
  3. Panna da Montare 32%
    Panna da Montare 32% UHT Debic
    A UHT cream designed for whipping
  4. Panna E.S.L.
    Panna E.S.L.
    Fresh pasteurized cream at high temperature
  5. Caciocavalletto
    Caciocavalletto
    A designer stand created by D&D for the famous "hanged caciocavallo" c...
  6. Apparecchio per Raclette Classico
    Raclette Grill classic
    Il classico apparecchio per Raclette
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