Cheese

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Typology
  • Typology
  • Alphabetical order
  1. New
    product 30414
    Alpino
    Latteria style cheese, aged 6 months
  2. Bitto DOP
    Bitto DOP Chiuro d'Annata
    DOP cheese produced in Valtellina area
  3. Bra Tenero DOP
    Bra Tenero DOP
    DOP cheese produced with raw cow's milk
  4. Castelrosso
    Castelrosso
    Cheese produced with milk left to acidified
  5. New
    product 30415
    Cimbretto
    Semi-hard cheese with basket markings, a traditional specialty of Vero...
  6. Formaggio lo Montagnard
    Formaggio "Montagnard"
    Mountain cheese with a soft paste and a bloomy rind, sweet and buttery...
  7. Branzi
    Formaggio Tipico Branzi
    Semi-cooked cheese, typical of Alta Val Brembana, in Lombardy
  8. Formaggio Toma da Polenta
    Formaggio Toma da Polenta
    Soft cheese obtained from long maturation
  9. Gianduiotto
    Gianduiotto La Giuncà
    Raw cow's milk cheese, curious form that reminds the famous chocolate
  10. Raschera DOP
    Raschera DOP
    Piedmont DOP cheese with a characteristic square shape
  11. Toma Piemontese DOP
    Toma Piemontese DOP
    Ancient Piedmont cheese made with raw cow's milk
  12. Tomme des Croquants Tradition
    Tomme des Croquants Tradition
    French cheese produced with cow milk and refined with walnut liqueur
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