New
The product
Alpino
Latteria style cheese, aged 6 months
Code:
30414
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
6 kg approx
Minimum order:
1/4
| Description | Pasteurized cow's milk cheese aged at least 6 months, with a charmer character, halfway between a fresh and a semi-hard latteria style cheese |
|---|---|
| Appearance | The paste is dry, with small scattered eyes |
| Taste | Mild, with a hint of sapidity, notes of dried fruit and cooked butter |
| Maturing | at least 180 days |
| Our selection | The Dalla Valentina dairy, located on the foot of the Lessinia Natural Park in northern Verona, processes milk from about twenty local farms throughout the year, managing the daily milk collection round. From June to September, it also produces alpine cheeses with milk collected from 10 mountain dairies located between 1,300 and 1,600 metres above sea level, giving rise to the '10 Malghe' project |
| Ingredients | Pasteurized cow's MILK, salt, calf rennet, lactic ferments. Treated with preservative natamycin E235 |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs |
| Weight | 6 kg approx |
| Packaging | Unpacked wheel, vacuum-packed portions |
| Storage Conditions (unpacked products) | Store at +4 °C/ +7 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Rind not edible. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1961 kJ / 473 kcal Fat: 40 g of which saturates: 28 g Carbohydrate: 1,3 g of which sugars: 0 g Protein: 27 g Salt: 1,7 g Typical value per 100 g |
The producer
Caseificio Dalla Valentina - Velo Veronese (VR) - Veneto
Why we chose them
The history of Caseificio Dalla Valentina began in the 1920s, when great-grandfather Domenico and his son Achille started producing cheese. Over
the years, they decided to increase production, and so Caseificio Achille was founded in 1957. In the 2000s, with the arrival of the third generation
led by brothers Franco and Ezio, the dairy was modernised and took on its current appearance. Today, Caseificio Dalla Valentina, the current name
of the company, processes milk from around twenty local farms all year round, managing the daily milk collection round. From June to September,
with the summer project "10 Malghe", it also processes milk collected from 10 mountain dairies located between 1,300 and 1,600 metres above sea
level in the heart of the Lessinia Park: a collection of summer cheeses produced with thermised milk that enhances the great tradition of mountain
dairies and pastures located in Lessinia.
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