Cheese

1. Asiago & friends 16 Items
2. Montasio style 20 Items
3. Pecorino & canestrato 47 Items
4. Goat cheeses 43 Items
5. Historical cheeses 34 Items
6. Taleggio & washed rind 24 Items
7. Toma & Casera 14 Items
8. Refined & spiced 35 Items
9. Gorgonzola & blue cheeses 43 Items
10. Grana style 35 Items
11. Caciotta style 28 Items
12. Soft & creamy cheeses 36 Items
13. Provolone 10 Items
14. Mozzarella & co 48 Items
15. Ricotta 18 Items
16. Milk & Cream 1 Items
17. Cooking specialties 22 Items

1. Buffalo's milk 32 Items
2. Cow's milk 325 Items
3. Goat's milk 69 Items
4. Sheep's milk 69 Items

1. France 22 Items
2. Greece 6 Items
3. Holland 5 Items
4. Italy 415 Items
5. Spain 6 Items
6. Swiss 7 Items

1. Abruzzo 1 Items
2. Aosta Valley 8 Items
3. Apulia 22 Items
4. Basilicata 1 Items
5. Calabria 3 Items
6. Campania 10 Items
7. Emilia Romagna 27 Items
8. Friuli Venezia Giulia 8 Items
9. Lazio 6 Items
10. Lombardy 50 Items
11. Molise 9 Items
12. Piedmont 46 Items
13. Sardinia 14 Items
14. Sicily 14 Items
15. Trentino Alto Adige 38 Items
16. Tuscany 27 Items
17. Veneto 113 Items

1. Raw milk 171 Items

1. Alpage 25 Items

1. Bio 13 Items

1. Slow Food Presidium 24 Items