10 Malghe Vecchio

Semi-cooked cheese made with mountain milk, aged for 14 months

Code:

30417

Country of origin:

Italy - Veneto

Type of Milk:

Cow's milk

Weight:

9 kg approx

Minimum order:

1/4

Product Features

More Information
Description	Cheese produced with partially skimmed and thermised cow's milk collected during the summer months from 10 mountain dairies in the Lessini Mountains, in Verona area
Appearance	The paste is moderately hard and compact, deep yellow in colour with widespread small eyes
Taste	Pleasantly savoury and aromatic, with notes of dried fruit and exotic fruit
Maturing	at least 10 months
Curiosity	In the pastures of Lessinia, 137 wild species have been identified, whose aromatic substances are transferred to milk and then to cheese.
Our selection	The Dalla Valentina dairy, located on the foot of the Lessinia Natural Park in northern Verona, processes milk from about twenty local farms throughout the year, managing the daily milk collection round. From June to September, it also produces alpine cheeses with milk collected from 10 mountain dairies located between 1,300 and 1,600 metres above sea level, giving rise to the '10 Malghe' project

More Information

More Information
Ingredients	Thermised cow's MILK, salt, rennet, lactic ferments. Surface treated crust with E235.
Allergens in ingredients	Milk and products thereof
May contain traces of:	Eggs
Weight	9 kg approx
Packaging	Whole wheel unpacked, fractions in thermoshrinking film
Storage Conditions (unpacked products)	Store at +4 °C/ +7 °C
Storage Conditions (packaged products)	Keep refrigerated below +4 °C
Instructions for use	Rind not edible. Sell fractionated.
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 1896 kJ / 457 kcal Fat: 37 g of which saturates: 25 g Carbohydrate: 0 g of which sugars: 0 g Protein: 31 g Salt: 2,4 g Typical value per 100 g

The producer

Caseificio Dalla Valentina - Velo Veronese (VR) - Veneto

Why we chose them

The history of Caseificio Dalla Valentina began in the 1920s, when great-grandfather Domenico and his son Achille started producing cheese. Over the years, they decided to increase production, and so Caseificio Achille was founded in 1957. In the 2000s, with the arrival of the third generation led by brothers Franco and Ezio, the dairy was modernised and took on its current appearance. Today, Caseificio Dalla Valentina, the current name of the company, processes milk from around twenty local farms all year round, managing the daily milk collection round. From June to September, with the summer project "10 Malghe", it also processes milk collected from 10 mountain dairies located between 1,300 and 1,600 metres above sea level in the heart of the Lessinia Park: a collection of summer cheeses produced with thermised milk that enhances the great tradition of mountain dairies and pastures located in Lessinia.

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