Cheese

(9)
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Typology
  • Typology
  • Alphabetical order
  1. I Love Ricotta
    I Love Ricotta
    Ricotta produced with whole cow's milk and thermal water
  2. Ricotta Affumicata Agricansiglio stagionata
    Ricotta Affumicata Agricansiglio stagionata
    Smoked ricotta with natural beech smoke and seasoned
  3. Ricotta Affumicata da gratuggia
    Ricotta Affumicata da Grattugia
    Tasty smoky ricotta cheese made in Carnia
  4. Ricotta Fresca Agricansiglio
    Ricotta Fresca Agricansiglio
    Fresh and creamy ricotta produced near Cansiglio area, in Veneto
  5. Ricotta Leggera Bio
    Ricotta Leggera
    Ricotta from the whey after the working of the cow's milk
  6. Ricotta Piemontese Seiras
    Ricotta Piemontese Seirass Single
    A fresh ricotta made with cows milk in the Piedmonts way
  7. Ricotta Affumicata piccola
    Ricotta smoked - small
    A smoked ricotta made with cow's milk and used broadly in cooking
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