The product
Ricotta Affumicata Agricansiglio
Beech smoked ricotta cheese
Code:
30150
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
400 g approx
Minimum order:
1 piece
| Description | Cow's milk and whey from the province of Treviso |
|---|---|
| Appearance | Classical conical shape with a smoky brown rind |
| Taste | Sweet, with a nice aroma of smoke, strongest in the most seasoned ones |
| Maturing | Not expected |
| Our selection | We chose these two types of ricotta cheese because they are typical products of the Veneto region and can be eaten during a meal but also used in stuffed pasta, or even grated on pasta or canederli |
| Ingredients | WHEY and MILK. Smoked with beech wood. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 400 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated between +2°C and +4°C |
| Instructions for use | Please remove crust before consumption |
| Nutrition Declaration | Energy: 900 kJ / 215 kcal Fat: 13 g of which saturates: 9,1 g Carbohydrate: 1,5 g of which sugars: 1,5 g Protein: 23 g Salt: 1 g Typical value per 100 g |
The producer
Latteria di Soligo - Farra di Soligo (TV) - Veneto
Why we chose them
Latteria Soligo was founded as a cooperative in 1883, one of the first cooperatives in Italy. Along its history of over 130 years, the dairy was the
reference point for the dairy sector of the whole Treviso area, infact it opened numerous small dairies throughout the territory. Still today the beating
heart of the Latteria Soligo is represented by over 200 members who engage with passion in the breeding of cows and in the milk production. In
2020, the dairy concluded a merger with Latteria Agricansiglio in Fregona, where it kept the processing and ageing, that for some cheeses still takes
place inside the spectacular natural caves Grotte del Caglieron.
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