Cheese

1. Goat cheeses 43 Items
2. Historical cheeses 12 Items
3. Taleggio & washed rind 1 Items
4. Refined & spiced 3 Items
5. Gorgonzola & blue cheeses 4 Items
6. Caciotta style 1 Items
7. Soft & creamy cheeses 3 Items
8. Ricotta 2 Items
9. Cooking specialties 2 Items

1. Cow's milk 31 Items
2. Goat's milk 12 Items
3. Sheep's milk 5 Items

1. Greece 3 Items
2. Italy 9 Items

1. Lombardy 8 Items
2. Piedmont 1 Items

1. Raw milk 9 Items

1. Alpage 8 Items

1. Slow Food Presidium 8 Items