Cheese

(33)
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Typology
  • Typology
  • Alphabetical order
  1. Burrata Artigiana
    Burrata Artigiana
    Burrata packaged in 125 g cup
  2. Gran Pecorino Pugliese
    Granpecorino Pugliese
    Pecorino produced with only Apulian sheep's milk and aged in caves
  3. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 20 days, with a thin bloomy rind, from Apulia
  4. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 40 days, with a thin bloomy rind, from Apulia
  5. Formaggio Nonno Gino
    Formaggio Nonno Gino
    Small goat cheese from Apulia, aged 30 days
  6. Caciocavallo Irpino giovane
    Caciocavallo Irpino Fresco
    Young stretched curd cheese, produced with milk from Irpinia
  7. Caciocavallo Irpino Stagionato in Grotta
    Caciocavallo Irpino Stagionato in Grotta
    Artisanal cheese produced with raw milk from Irpinia, matured in caves
  8. product 25208
    Caciocavallo Pascolino
    Small caciocavallo aged for at least 30 days
  9. Provolone del Monaco DOP
    Provolone del Monaco DOP
    A raw milk caciocavallo, with no head
  10. Schiena d'Asino Giovane
    Schiena d'Asino Giovane
    Artisanal pasta filata cheese aged at least 3 months
  11. Bocconcini di Bufala Campana DOP
    Bocconcini di Bufala Campana DOP
    Bocconcini of Bufala Campana DOP hand made produced by Rivabianca
  12. Burrata di Andria
    Burrata
    Fresh pasta filata cheese of 250 g filled with strips of mozzarella an...
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