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Cheese

(8)
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Typology ▾
  • Typology
  • Alphabetical order
  1. product 31263
    Montebore
    Mixed raw milk cheese which shape reminds a wedding cake
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  2. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
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  3. Cravanzina
    Cravanzina
    Small cheese with a soft texture, produced with cow's and sheep's milk
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  4. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
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  5. Bosina
    Robiola Bosina
    Robiolina produced with cow and sheep's milk from the Alta Langa dairy
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  6. Rocchetta
    Rocchetta
    A fresh cheese made with a combination of cow's, sheep's and goat's milk
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  7. Rosso di Langa
    Rosso di Langa
    Square Cheese, mixed milk and soft paste
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  8. Ricotta Piemontese Seiras
    Ricotta Piemontese Seirass Single
    A fresh ricotta made with cows milk in the Piedmonts way
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