Cheese

(8)
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Typology
  • Typology
  • Alphabetical order
  1. product 31263
    Montebore
    Mixed raw milk cheese which shape reminds a wedding cake
  2. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
  3. Cravanzina
    Cravanzina
    Small cheese with a soft texture, produced with cow's and sheep's milk
  4. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
  5. Bosina
    Robiola Bosina
    Robiolina produced with cow and sheep's milk from the Alta Langa dairy
  6. Rocchetta
    Rocchetta
    A fresh cheese made with a combination of cow's, sheep's and goat's milk
  7. Rosso di Langa
    Rosso di Langa
    Square Cheese, mixed milk and soft paste
  8. Ricotta Piemontese Seiras
    Ricotta Piemontese Seirass Single
    A fresh ricotta made with cows milk in the Piedmonts way
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