Cheese

(68)
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Typology
  • Typology
  • Alphabetical order
  1. product 31193
    Formaggio Contadino
    Full-fat cheese with a soft, almost creamy consistency
  2. Formaggio Crucolo Saporito
    Crucolo Saporito Cheese
    Simular to a pressed Asiago, aged in the cellar of the Rifugio Crucolo
  3. Vezzena di Lavarone Sapori di Malga 2023
    Vezzena di Lavarone Sapori di Malga 2023
    Cheese produced for centuries in alpine pastures; Slow Food Presidium
  4. New
    product 30382
    Burgusio Premium
    A mountain cheese with a melting paste, featuring notes of cooked butter
  5. Fontal di Cavalese
    Fontal di Cavalese
    Cheese produced with pasteurized milk collected in the province of Trento
  6. Almkase Sextner formaggio 'Malga'
    Formaggio 'Malga' Almkase Sextner
    Cheese produced with whole milk in Alta Pusteria area
  7. Formaggio Stanga Sesto
    Formaggio Nostrano Latteria Stanga Sesto
    Typical Sesto cheese with typical elongated shape
  8. Formaggio di Malga Campoluzzo Superiore
    Malga Campoluzzo - Sapori di Malga
    Alpage cheese produced with raw milk
  9. Cacio di Caterina
    Cacio di Caterina
    Tuscan pecorino produced with milk from Maremma and aged in caves
  10. product 31354
    Cacio di Venere Bio
    Organic pecorino cheese with truffle
  11. Cacio Marzolino
    Cacio Marzolino di Pura Pecora
    A very ancient pecorino, produced since centuries in Tuscany
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