Cheese

(514)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Caciotta di Capra Biologica
    Bio caciottina di capra di Capre felici
    Soft caciotta cheese made with organic goat's milk
  2. product 46923
    Brabander - Gouda di capra
    A cheese made from goat's milk, similar to Gouda, sweet and unctuous
  3. Caciotta di Capra in foglie di noce
    Caciotta di Capra in foglie di noce
    Seasoned goat caciotta, matured in walnut leaves
  4. product 30642
    Caciottona di capra al Timo
    Portioned goat's milk cheese refined with Sicilian thyme leaves
  5. Caciottona di capra al Timo
    Caciottona di capra al timo
    Goat's milk caciottona aged with Sicilian thyme leaves
  6. Caciottona di capra al traminer
    Caciottona di Capra al Traminer
    Caprino aged with pomace and wine from Traminer grapes
  7. Caciotta di Capra Fresca
    Caciottona di capra fresca biologica
    Fresh and sweet cheese made with organic goat's milk
  8. Caciotta di Capra in fieno
    Caciottona di Capra in Fieno
    Goats milk caciotta matured for two months under hay
  9. product 20944
    Camembert di capra Carozzi
    Small goat cheese with bloomy rind
  10. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 40 days, with a thin bloomy rind, from Apulia
  11. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 20 days, with a thin bloomy rind, from Apulia
  12. product 30641
    Capra in fieno
    Portions of goat caciotta aged in hay
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.