Cheese

(78)
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Typology
  • Typology
  • Alphabetical order
  1. Cravanzina
    Cravanzina
    Small cheese with a soft texture, produced with cow's and sheep's milk
  2. Crema del Piave
    Crema del Piave
    Soft creamy cheese made from full cream milk
  3. Delice de Bourgogne
    Delice de Bourgogne
    Soft cheese with mould rind, enriched with cream
  4. Troyes alle Erbe
    Formaggio Troyes with herbs
    Fine fresh cheese, enriched on the surface with Provencal herbs
  5. Grillo di Colmajor
    Grillo di Colmajor
    Soft cow's milk cheese with a white bloomy rind
  6. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
  7. Morlacco Cremoso La Fattoria
    Morlacco Cremoso - vendita al cucchiaio
    A creamy version of Morlacco made with raw cow's milk
  8. Morlac La Rocca
    Morlacco La Rocca
    Soft raw milk cheese produced in a small dairy
  9. Morlacco Saporito La Fattoria
    Morlacco Saporito La Fattoria
    Cheese produced with raw milk by a little dairy
  10. Brie Fermier Cru
    Organic Brie Fermier Cru
    A Brie fermier produced in a traditional way around Paris
  11. product 44216
    Petit Camembert Calvados
    Mini Camembert produced in Normandy
  12. Piccolo Fiore di Bufala
    Piccolo Fiore di Bufala
    Bloomy rind cheese made with Italian buffalo milk
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