Cheese

(61)
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Typology
  • Typology
  • Alphabetical order
  1. Ricotta Borgoluce di Latte di Bufala grande
    Ricotta Borgoluce di Bufala grande
    A new big format of the buffalo ricotta by Borgoluce
  2. Ricotta di capra Qualità Oro
    Ricotta di Capra Qualità Oro
    Ricotta made with whey and goat's milk
  3. Ricotta  di Latte di Bufala Borgoluce
    Ricotta di Latte di Bufala Borgoluce
    Soft and delicate buffalo ricotta produced Borgoluce
  4. Ricotta Salata a metà
    Ricotta di Pecora Salata a metà
    Ricotta to cut and grater produced in Sardinia with sheep milk serum
  5. Ricotta Fresca Agricansiglio
    Ricotta Fresca Agricansiglio
    Fresh and creamy ricotta produced near Cansiglio area, in Veneto
  6. Ricotta Leggera Bio
    Ricotta Leggera
    Ricotta from the whey after the working of the cow's milk
  7. Ricotta Pecorina Affumicata
    Ricotta Pecorina Affumicata
    Sheep ricotta smoked with olive or orange wood
  8. Ricotta Piemontese Seiras
    Ricotta Piemontese Seirass Single
    A fresh ricotta made with cows milk in the Piedmonts way
  9. product 31700
    Ricotta Salata
    Salted ricotta made from pasteurized sheep's milk
  10. Ricotta di Pecora Affumicata Bio
    Ricotta Salata Affumicata Biologica Sarda
    Ricotta made with organic sheep's whey milk, salted, dried and wisely ...
  11. Ricotta Affumicata piccola
    Ricotta smoked - small
    A smoked ricotta made with cow's milk and used broadly in cooking
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