The product
Ricotta Borgoluce di Bufala grande
1.2 kg tub of buffalo ricotta produced by Borgoluce
Code:
21059
Type of Milk:
Raw Buffalo's milk
Weight:
1,2 kg approx
Minimum order:
1 piece
| Description | Buffalo ricotta produced with the whey remaining after Mozzarella processing |
|---|---|
| Appearance | It is white in colour, firm yet soft, without being overly dry |
| Taste | Sweet, delicate, mild in flavour and with intense milky notes, resulting from the use of whey starter |
| Maturing | Not expected |
| Curiosity | It is produced exclusively with the whey obtained after processing the mozzarella.The supply chain is very short: the milk processing takes place in the dairy next to the barn and it is completely traditional |
| Our selection | Borgoluce is a company that has made eco-sustainability and biodiversity its mission: 1.220 hectares of pastures, woods, farms, cultivated fields, vineyards, orchards, canals, mills, dairies. An intact environment, owned by the Collalto family from the 12th century |
| Suggestions | Thanks to its texture and delicate flavour, it is perfect for making desserts, including spoon desserts, for example with pears, chocolate and chopped hazelnuts. It is also delicious in savoury dishes, perhaps with basil pesto and confit cherry tomatoes, served in individual portions in a glass. It is best served chilled but not cold |
| Weight | 1,2 kg approx |
|---|---|
| Packaging | Wrapped in food papar |
The producer
Borgoluce - Susegana (TV) - Veneto
Why we chose them
Eco-sustainability is a word with many meanings: attention, care, respect for natural resources. At Borgoluce, eco-sustainability is perceived as an
asset. Borgoluce is an estate with 1,220 hectares, held by Collalto family since the XII century. An intact environment made of pastures,
woodlands,
farms, arable fields, vineyards, orchards, canals, mills, dairies. In past, this variety enabled the family to produce everything necessary for daily life.
Today, this tradition remains: it is called biodiversity. Environmental responsibility pervades every activity and is expressed in the use of renewable
sources for the agro-energy production. The energy comes from the by-products of woodlands, animal farms and plantations. Wood is burned by a
biomass boiler, while a biodigester transforms animal dung and cereal silage into biogas, producing the electric energy used in the farm and the
thermal energy that heats the buffalo sheds. Giuliana, Ninni and Caterina Collalto with her mother Trinidad and the husband of Caterina, Ludovico
Giustiniani are committed to increase the value of this land, a unique heritage in Veneto
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