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Cheese

(18)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Crema di burro con Tartufo Nero
    Butter with Summer Black Truffle
    Butter worked with black truffle in pieces, produced by Beppino Occelli
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  2. Condimento a base di burro e tartufo Bianchetto
    Condimento a base di burro con tartufo bianco
    Butter sauce flavoured with Bianchetto truffle
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  3. Creme Fraiche Verre Isigny
    Creme Fraiche Verre Isigny
    Sour cream produced from milk cream, creamy, and slightly tangy
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  4. Panna Fresca Dobbiaco
    Fresh cream Dobbiaco
    Fresh pasteurized non-homogenized cream
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  5. Panna da Montare 32%
    Panna da Montare 32% UHT Debic
    A UHT cream designed for whipping
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  6. Panna E.S.L.
    Panna E.S.L.
    Fresh pasteurized cream at high temperature
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